making pesto as unique as its maker! In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie ...

This recipe is all about freshness ... Your frozen pesto can be stored in the freezer for up to 6 months. Parsley Pesto with ...

If you're itching to try other iterations of Italy's favourite sauce, then you're in luck. With pesto, the possibilities are endless, and our Rocket and Walnut Pesto is no exception. Place the walnuts ...

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

Fresh pesto in tubs should be used within two to ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into ...

At my house, chicken is on the menu at least once a week. And let's face it, sometimes the same old chicken dish can get a ...

Of this dish she says: "This walnut pesto makes a great change from tomato-based sauces for pasta. It's packed full of omega-3 fats (the good ones!) from the walnuts and overflows with deliciousness." ...

The apple-walnut crust gives this recipe a delicious crunch. Meanwhile, core and dice apple. Chop parsley and walnuts. Mix apple, parsley, walnuts, tomato pesto and honey in a small bowl.