Mayonnaise-based salads (such as a classic potato salad) can usually do with a few tablespoons to ½ cup,and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar ...

Meanwhile, to make the salad, boil the potatoes for 15 minutes ... mustard, 1 teaspoon of the vinegar and ½ teaspoon of the honey, along with a pinch of salt and pepper. If the mixture is ...