I’ve collected a lot of potato salad recipes over many years but I always go back to my mother’s recipe when I’m feeling ...

Mayonnaise-based salads (such as a classic potato salad) can usually do with a few tablespoons to ½ cup,and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar ...

or warm potato salad. When coating vegetables with oil before roasting them in the oven, add a dash of two of the vinegar to oil for a salt-free seasoning. Place thinly sliced onions, carrots ...