The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

This vegan Indian bread can be served with yogurt or ... It is a classic leavened flatbread perfect for scooping up your ...

Cooking the world's oldest known curry The Indian street food bringing theatre to your plate Why India is a nation of foodies "The term non-vegetarian is a good case in point. It signals the ...

The Indian street food bringing theatre to ... the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens on both sides of the border.

As national treasured cuisines go, Indian food ranks high ... s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...