If that’s the case for you, I urge you to think again, because sprouts are a brilliant British vegetable, in season until spring ... This way they can be eaten raw in wintry salads, perhaps tossed ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...