Try This Cosy One-Pot Rasam Rice Instead While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia ...
green peas, medium onion, medium tomato, rice, medium green chilli, cumin, turmeric, garam masala, red chilli powder, Salt to taste, Water as required, Oil for fry ...
Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...
Adding tomatoes will change their colour and texture, and it is typically added in dhaba-style recipes. Further, the curry can also be used as a multi-purpose sauce and other vegetables and meat ...
Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well, then gradually add just enough water ...
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