About Vegetable Patties Recipe: Dough parcels filled with fresh veggies, dhania powder, amchoor and baked crisp, these vegetable patties are a delight to serve with evening cup of chai!
This recipe is a great way to use a seasonal, antioxidant-packed vegetables like beets ... With slightly wet hands, shape burger patties and place them on a lined baking sheet.
Drain the vegetables ... beef patties, followed by the pulled turkey and a little gravy. Put the lid back on and secure the whole thing with a stick topped with a pig in blanket. This recipe ...
A simple veggie burger with a nice kick of spice ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...
Repeat, leaving about 1 inch between individual patties. Fry, flipping every couple minutes, until golden-brown on both sides. Remove from oil and transfer to a paper-towel-lined plate.