If you are a fitness enthusiast, you will associate crunchy snacks with something healthy like carrots and hummus. But for ...
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and ...
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.
Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...
Consuming foods that have high amounts of oil, sugar and calories can lead to ... it can turn out to be fatal. Here are a few vegetable juices that you can drink to manage fatty liver disease.
A study highlights a connection between Parkinson's disease and dietary habits, suggesting that those with the condition ...
Trans fats are formed through a process which uses hydrogen to turn liquid vegetable oil into a solid fat, such as margarine and shortening, per the National Institutes of Health. These should be ...
Depending on individual user’s preferences, vegetable oil is used in large or small quantities to prepare meals like jollof rice, fried meat, fish, yam, plantain or eggs, among other delicacies.
A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...