Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...