The US Food and Drug Administration (FDA) has updated the rules for companies to label foods as 'healthy' for the first time ...

Shopping for beef can feel like a meat-shaped puzzle. Learning what certified and organic labels really mean can take your ...

Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...

High-protein fish is good for gaining muscle, losing weight, or adding more healthy food to your diet, and fresh tuna has the ...

For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help ...

Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible.

The Mount Jackson Open Door Food Pantry set a new record in November, distributing groceries to 173 families to benefit 496 ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has cooked ...