All chicken is pre-cooked before it's canned. The minimum internal temperature to eliminate food-borne bacteria in poultry is 165 degrees Fahrenheit, per the USDA. The chicken will continue to be ...

For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

An advisory committee to the USDA suggests tweaking the new Dietary Guidelines for Americans — set to be published in late ...

Throughout the history of America, the country has experienced some extreme food recalls. From spinach to deli meat, we list ...

Even as inflation has decreased and the COVID-19 pandemic declared over, food banks have had to distribute large amounts of ...

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service intends to award a sole source contract to Reston, Virginia, U.S.A.-based StarKist after determining no other providers meet ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the ...

Take a look at some of the most interesting online food delivery orders across India that stole the show in 2024. This Pecan Nut Brownie recipe is a Thanksgiving time-saver that might just become your ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...