If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The key to preparing perfect mashed potatoes is choosing the right potatoes. Type B or C potatoes have a lot of starch, which gives the mash a velvety texture and makes it fluffy.

The mashed potatoes are still wonderfully creamy even after being refrigerated for a few days and reheated in the microwave. Creamy No-Fail Make-Ahead Mashed Potatoes By Ann Taylor Pittman Active ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

A popular potato pick for comfort food season is creamy mashed potatoes, but sometimes getting the consistency right can be hit or miss. However, chef Sam Stern has shared three secret tips for ...

These mashed potatoes had an incredibly silky-soft texture. Unsurprisingly, the full stick of butter and warm milk turned the potatoes into a silky-smooth, buttery-soft pile of fluff on my plate. They ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...