The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

There is nothing I love more than fresh Tuna Steaks! Here is the recipe in the video!

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...

The answer is yes, sort of. Yellowfin tuna should be cooked just a little. Yellowfin Tuna is Best When Lightly Cooked Look, a ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

The limit was set at 12 oz. a week of canned tuna, or 3 oz. of tuna steak a week. But FDA documents show that before drafting the final version of the advisory, agency officials met with tuna ...