Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Fish served with greens, egg and a tangy orange sauce. Dice the tuna/sole into fillets. Put it in a bowl, add fennel seeds and olive oil. 4. Now shallow fry it in a little olive oil or grill. Season ...

Please read the recipe for complete instructions. Apart from a few ingredients that require ... Green leaves salad: Butter or ...

Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice it into quarters, lengthwise. Place the tortillas on a board and cover each one with a layer ...

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...