Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

But the bird itself is native to the Indian subcontinent and has for ... from the northwest starting in the 1940s. But “traditional curries have retained their hold” at the heart of the ...

Kulkuls are sweet, sugar-coated fried dough curls that have a festive bite. Biryani. Biryani is a fragrant rice dish that is ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.