Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...
Mary Berry's family feast is the definition of an Easter showstopper. Her shoulder of lamb is slow cooked to perfection and the lemon curd and pistachio meringue roulade is a great chilled dessert ...
Beyond colorful hard-boiled eggs, there are many delicacies that make up traditional Easter meals around the world.These recipes are often quite indulgent, featuring the foods that were forbidden ...