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1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

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I finished off the rest of the pasta for lunch and then the next morning, I used the sauce as a base for a quick and non-traditional (but totally ... I’m convinced that everything this sauce touches ...