An easy elbow pasta salad is the perfect dish for a quick and delicious Ramadan Iftar. Simply cook elbow pasta, then toss it with diced vegetables like cucumbers, tomatoes, and bell peppers.
Add 6 oz. ditalini or other small pasta and cook, stirring occasionally with a wooden spoon to keep pasta from sticking to bottom of pot, until very al dente, 6–8 minutes.
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