Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians ...

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

A net food exporter with a year-round agricultural season, a vibrant agrifood sector with world-famous cuisine and a focus on the bio-circular green (BCG) economy, Thailand is staking its claim to ...

Several food-related additions were made to UNESCO's Representative List Of Intangible Cultural Heritage recently. One of them was the inscription of Thailand's Tomyum Kung, a traditional prawn soup.

each region does something slightly different with their ingredients and how they prepare the food. So, it's really hard to say authentic Thai, you know, but we use the word traditional because of ...

Chiang Mai is a food lover’s paradise offering an array of incredible flavors that marry traditional Northern Thai cuisine with influences from neighboring regions, particularly China ...