It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

A cheap, vegetable Thai curry. The root veg have a sweet taste ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked for 10 minutes, pour ...

A simple Thai ... (vegetable oil will also work in a pinch), and then add the turkey to evenly incorporate the paste into the meat. For the liquid element, use a 2-to-1 ratio of full-fat coconut ...

Add green curry paste and toss for a few seconds to heat through then sweat to release oils. Add water, vegetable powder and sugar; bring to the boil, whisking continuously. Add coconut milk ...

Whisk in the coconut milk until well combined ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

To get a sense of Margaret Eby’s new book, “You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels ...

Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor. This riff on pasta alla vodka swaps ...

Discover the authentic Chuu Chee Fish recipe, a delicious Thai dish featuring fish in kaeng chuu chee curry sauce. Perfect for any banquet.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk ... red curry paste. Mix together for 2 minutes 2. Next, add the sweet potatoes and carrots and stir ...