Cooked over a five-metre-long charcoal grill and oven, steaming dishes of barbecued pork skewers, Chang Mai sausage and a flame-grilled T-Bone steak with a Nam Jim Jaew (Thai dipping sauce) swing ...
Get a bowl of rice with it and use the fermented orange chili and garlic sauce for dipping the goose. Order a side of pickled mustard greens, too; they rock.” “For a fine-dining experience ...