It's dolloped on eggs, slathered over ice cream: chilli sauce mania has gripped Britain, igniting a multibillion-pound ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

A new restaurant serving up classic Thai cuisine and a range of eastern-inspired street food from "tingly" to "fiery" has ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of tender chicken with a tangy, spicy sauce that has a hint of sweetness to it. A delicious, quick, and ...

This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...

By the time Kim moved to Leeds in the late 1990s, she had perfected her pad Thai recipe ... mild in spice. Sous vide lamb, carrot, and potatoes are combined with Massaman sauce, cardamom, cinnamon ...

You might have tried both yum yum sauce and spicy mayo with Japanese-American food, but side-by-side, they show differences in taste and ingredients.