The creamy coconut milk balances the heat of the Thai red curry paste, creating a velvety sauce that’s both comforting and exciting. 💖 The tender, flaky salmon absorbs all those rich ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime leaves ...
It’s also reason enough to invite friends and family over for a feast. Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.
This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring frequently, until ...