Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients are simple pantry staples; there’s ...