This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Coconut milk – 100ml Chilli Chutney Peanut Butter – 2 tbsp Brown sugar – 1/2 tbsp Thai Red Curry Paste – 2.5 tbsp Soy sauce – 2 tbsp 2. Add 300 grams of medium size chopped chicken. If you want a ...

Curry powder is the star ingredient and is ... I like Whole Foods Market 365 canned unsweetened coconut milk in Thai chicken ...

Kung Fu Thai & Chinese Restaurant has just made some exciting updates to their menu, aiming to offer a more genuine dining ...

It’s been a beloved staple at Thai Away Home, one of Vancouver’s most renowned Thai food restaurants, for going on 30 years.

Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients are simple pantry staples; there’s ...

This delicious chicken massaman curry has a lot ... Blend the ground spices with all the remaining curry paste ingredients in a food processor, until smooth and well combined.