Ahmed Ibrahim moved to the United States from Alexandria, Egypt in 1993 and to Queens in 1996 and opened Abuqir in the Little ...

Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians ...

From an elegant Lake Country beauty to a Korean fried chicken takeout spot, these are some of the bright new entrants to ...

Thai Egg cake, a nostalgic childhood treat, made a comeback with its butter-stuffed variation originating in Songkhla ...

Mark and siblings Paul and Linda Matulich opened the restaurant on Aug, 17, 1979, and Steamer’s has remained under that ...

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

It’s the so-called Mount Rushmore of international munchies.

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

The menu at this Michigan's Best Local Eats features a fusion of Asian flavors with sushi, ramen, fried rice, poke bowls, stir fry and appetizers like edamame and pork belly buns.

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

Chef Ratchakrit Wilertthada's food truck was known for popular dishes such as drunken noodles and pad Thai. Now, his ...