It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

A simple Thai-style green curry brings spice and umami to ... Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce. Bring to a simmer, reduce the heat to low, and ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy ... and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars ...

Add pumpkin, curry sauce and broth. Simmer 30 minutes. Add carrots and baby corn. Cook 15 minutes. Add broccoli. Cook 5 minutes. Add coconut milk, stir well. Taste and adjust seasonings.

At Suwun Thai Home Cooking in Albany ... Current signature plates include kao soi gai, a luxuriously creamy, coconut-curry sauce hiding juicy braised chicken thighs stripped off the bone, wilted ...