The photogenic egg rice dish with prawn katsu or chicken karaage is drenched in a unique blend of Japanese and Thai-style ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Options like our Cauliflower Soup and Marry Me Chicken Soup are so delicious, they might just become your go-to comfort ...

Related: A Few Times F&W Accurately Predicted the Future of Food and a Whole Bunch of Times We Got It Hilariously Wrong ...

Thai Egg cake, a nostalgic childhood treat, made a comeback with its butter-stuffed variation originating in Songkhla ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

It’s the so-called Mount Rushmore of international munchies.

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...