Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert ...

Remove from the oil using a slotted spoon and drain on kitchen paper. To make the dressing, smash together the capers, olives, garlic and lemon juice. Heat the olive oil until warm, then add the caper ...

Cook rice in water until tender, then let it rest for 10 minutes. Mix red wine vinegar, sugar, and salt in a bowl. Gently fluff the cooked rice with a fork, pour the vinegar mixture over it, and stir ...

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Somebody else wanted to buy this Asian restaurant in Redding, but the deal fell through. So Ann and Chris Ward stepped in.

Thank you for signing up! Did you know with an ad-lite subscription to GlasgowWorld, you get 70% fewer ads while viewing the news that matters to you. Iceland has launched seven-inch tempura prawns ...

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as ... or Swiss chard and hearty root vegetables like beets and parsnips.