There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

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Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

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Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

250gm paneer cubes, 1 cup flour, 1/2 cup cornstarch, 1/2 cup grated cheese, 1/4 tsp cumin, coriander, garam masala, red chili powder, salt, 1/4 cup lemon juice, oil for frying. In a bowl, combine ...

Mix your pakora batter with cold water to make it light and airy. Incorporate rice flour or cornstarch with gram flour for a crispier texture. Keep the batter slightly lumpy to prevent it from ...

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Carrying warm water, tea or coffee in a thermos flask will keep your beverages warm for hours and will give you much-needed relief from the cold harsh weather. Scarves and head caps, protect your head ...

Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...