Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

The video has garnered over 8.5 million views. (Photo Credit: Instagram/@foodiiijunction) When you think of pakodas, you likely picture crispy, golden fritters made with onions, potatoes, paneer ...

On my first visit, I was determined to have some dishes I’d never tried before. First up, fish pakora: Fish pakora. Want the latest on the Mission and San Francisco? Sign up for our free daily ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek leaves, this spice is rich in nutrients and aids digestion, blood ...

Working at Time Out London isn’t a constant bacchanalian orgy of food, wine and sandwiches, but sometimes it can feel pretty close. This year our editors ate and drank our way around London with the ...

Chips aren't usually a necessary part of an Indian meal, but work well here Crispy and tasty, the aubergine pakora and vegetable samosa are quality parts of the meal It was a wonderful combination ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

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