Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

onion 1for onion pakoda, 1for onion gravy, tomato, garlic, curry leave, red chilli powder, coriander powder, turmeric powder, cummin seeds, mustard seed, besan / gram flour / chickpea flour 1 teaspoon ...

chicken breast, medium size potatoes, medium size onion, few green chillies, curry powder, coriander powder, garam masala powder, plain flour, rice or corn flour, salt and oil for frying ...

Tasty Bite Eatables Ltd., incorporated in the year 1985, is a Small Cap company (having a market cap of Rs 2,561.78 Crore) operating in FMCG sector. Tasty Bite Eatables Ltd. key Products/Revenue ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

250gm paneer cubes, 1 cup flour, 1/2 cup cornstarch, 1/2 cup grated cheese, 1/4 tsp cumin, coriander, garam masala, red chili powder, salt, 1/4 cup lemon juice, oil for frying. In a bowl, combine ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...