This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to 180°C and transfer the tart shell directly ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl. Add the ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

Similarly, Whitton and Way’s new cookbook, Tarts Anon, is a cornucopia of more than 50 tart recipes, including this spectacular carrot cake tart. To make the shortcrust pastry shell, place the flour, ...

Serve this savory puff pastry tart as an elegant ... When you are ready to use them in the tart, peel and slice the potatoes and proceed with the recipe. You can also make this tart in advance ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in ...

This recipe ... the puff pastry from its packaging and roll onto a baking sheet lined with parchment paper. Roll the edges over around the entire sheet to create a lipped crust, pinching gently ...