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Irish Examiner
19 小时
Darina Allen: How to make these homely, comforting Christmas leftover dishes
Leftover cranberry sauce will keep for weeks, maybe even months, add oomph to a salad, an apple tart or roast chicken as well ...
1 天
Festive leftovers: Turn Christmas extras into delicious new dishes
Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...
NDTV
2 天
Shilpa Shetty's "Christmas Binge" Included Cakes, Eclairs, Pudding And More
In the next slide, Shilpa Shetty is seen posing with her dessert table, which features two types of cake, a plate of eclairs, ...
the Berkshire Edge
3 天
SHEELA CLARY: My day as a French baker
The occasion for the competition—which I played against the limitations of my home kitchen and personality—was the arrival in ...
4 天
Alternative Christmas pudding recipes from Nigella Lawson, Ravneet Gill, Philip Khoury and more
Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered ...
News Talk 980 CJME
4 天
The best butter tarts in Saskatchewan: A taste of tradition
It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in ...
来自MSN
5 天
Easy Puff Pastry Fruit Tarts
If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...
phillyvoice.com
5 天
Healthy Recipe: Zucchini Butter Vegetable Tart
With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...
Food Meanderings on MSN
6 天
Butter Tart Slice
This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart ...
KOIN 6
9 天
New York Times names 2 Portland-area restaurants for best dishes in US
With help from 80s ice cream nostalgia and a “wine bar with fine-dining dreams,” two Oregon restaurants made their way onto ...
9 天
In This Industrial Design Class, Students Eat Their Homework
The Rhode Island School of Design uses recipes to teach the trial-and-error process of tweaking and refining a product.
The Irish Echo
10 天
Jam and Cheese, Please!
A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so ...
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