This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to 180°C and transfer the tart shell directly ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin, about 3-4cm (1¼–1½in) deep, and some baking beans. Preheat the oven to 200C/180C Fan/Gas 6. For the pastry ...

Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and ...

Similarly, Whitton and Way’s new cookbook, Tarts Anon, is a cornucopia of more than 50 tart recipes, including this spectacular carrot cake tart. To make the shortcrust pastry shell, place the flour, ...

Serve this savory puff pastry tart as an elegant ... When you are ready to use them in the tart, peel and slice the potatoes and proceed with the recipe. You can also make this tart in advance ...

It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...