Making a grand comeback, BAKE Cheese Tart brings its well-loved Hokkaido cheese tarts to Takashimaya, featuring its signature double-baked crust and creamy filling.SINGAPORE - ...
ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...
Refrigerate for 30 mins to chill. Mix dulce de leche, macadamias and salt in a bowl and divide among tart shells. Using the back of a warm spoon, spread the mixture out to create an even layer. Chill ...
To make the meringue topping, place the sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved. Simmer for 3 minutes and remove from the heat. Using a hand-held ...