Other tried and true ingredients that will make your instant mashed potatoes taste better are sour cream, cream cheese, or ...

Instant mashed potatoes aren't nearly as good as the homemade ... While this is technically true, don't listen. If you leave the butter out, you still wind up with mashed potatoes, but they ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Recipe developer and food scientist Sarah Bond also loves this brand because of its simplicity, saying, ”This is one of few instant mashed potato brands that contains just one ingredient...potatoes!