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The Manual on MSN
49 分钟
Make non-alcoholic versions of these classic cocktails for Dry January
If you're doing Dry January this year then you might want to look into some of the options available for non-alcoholic ...
Pleasanton Weekly
14 小时
Piatti restaurant stays fresh and delicious after 30 years
Piatti opened in the Danville Livery shopping center 30 years ago. With a brightened interior, the Italian restaurant is an ...
1 天
Get a taste of Scotland with the Glenlivet Tartan Tini
A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty.
1 天
11 restaurants and bars serving mocktails during Dry January in Houston
Houston restaurants and bars to find mocktails during Dry January include Andiron, Caracol, Hamsa, Jethro's, Loro, Phat ...
303 MAGAZINE
1 天
Not a Trap – Date Night Like a Tourist With a Local Perspective
Feel like a tourist in your own town and experience date night with new restaurants, new vibes, good food and great company.
4 天
Shifting tastes: How will we drink in 2025?
The wine industry faces serious challenges as consumers drink less, but it’s not all doom and gloom heading into 2025 ...
Glen And Friends Cooking on MSN
5 天
One Exciting Night Cocktail From 1937 - Cocktails After Dark
Glen And Friends Cocktails After Dark This cocktail comes from the old cocktail book published in 1937 by W.J. Tarling called ...
Food Dive
6 天
The Weekly Sip: Nonalcoholic brands pour hope into Dry January
Producers such as Heineken, Giesen 0% wines and Free Spirits are promoting their alcohol-free beverages as more consumers ...
7 天
A kind of comfort: White wines to warm up our winter
Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.
Style Weekly
7 天
Hot on the Horizon
Paix successfully popped up with their chic neon-adorned cart before moving into a brick and mortar and now Pi’s Coffee is ...
Observer
7 天
Embrace Dry January with These Delicious and Delightful Alcohol-Free Alternatives
In recent years, zero-proof apéritifs and spirits have become more creative than ever, ensuring that you can make ...
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