Kerala Beef Curry The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making sweet treats that would be given out as gifts to ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Related: Kerala Beef Curry The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making sweet treats that would be given out as ...
Growing up in Kerala, India, our holiday was filled with this delicious culinary tradition. I come from a tiny beach town in Kerala, India, where I woke up to the sounds of church bells tolling ...
Tip the mixture into a large bowl and mix in the yoghurt, tomato purée, ginger, garlic, curry leaves and ground spices. Transfer the mixture to a large saucepan and mix in the beef and butternut ...
Step 6 - Simmer Your Sweet Potato Curry: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the lentils and sweet potatoes are tender.
This week, I whipped up a flavourful beef curry in my slow cooker, which I served alongside some rice. The best part about this recipe is that there's no need to brown the meat first - you just ...
Having already tackled stuffed potatoes, I'm upping the game this time around by facing a beef curry hotpot, which was perfect for this 'bung-it-all-in-one-pan' type chef. For a novice ...