Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...
hence the Swedish meatballs. There’s the standard version, served over mashed potatoes, but we opted for the “stroganoff,” served over noodles with a slice of garlic toast and lingonberries.