As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...
AS the deep winter months take root, we must protect our plants and prepare for the spring growth ahead. And horticultural ...
While many plants grow well with companions, others can harm or inhibit neighboring species, and should be given their own ...
Broccoli, or Brassica oleracea, is probably one of the superfoods that comes to mind when you think about healthy eating.
Jerusalem artichoke (Helianthus tuberosus) is harvested this time of year and is available for digging throughout California. Native to the Great Plains, this plant has naturalized throughout the ...
A new community garden at Mary H. Wright Elementary School in Spartanburg provides students with experiences on how to manage ...
This year, we have identified lettuce varieties that tolerate heat and produce a bumper crop of crisp leaves. These “Summer ...
A University of Nebraska-Lincoln biochemist has been named a fellow of the National Academy of Inventors, the highest ...
Spinach is easily the most versatile leafy green vegetable out there, and very, very good for you. Enjoy it raw in a salad, ...
We asked six powerhouse chefs what they expect -- and want -- to see in 2025.