This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Looking for a flavorful, wholesome dish that pairs beautifully with any main course? Look no further than these Countr ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Applebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

As for veggie sides, we include a quick and easy Bacon-Balsamic Brussels Sprouts recipe to go alongside (it follows the chicken recipe), but steamed spinach, Green Beans With Garlic (if you’re like me ...