fresh pork loin, Green pepper, Onion, Garlic cloves, Dried parsley, Paprika powder, Olive oil, Salt ...

If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork tenderloin a little longer by putting it back in the oven for a few more minutes.

Things you love: tasty dinners, easy recipes, a cozy night in. Things you hate: standing at the stove for hours, a mountain ...

First-rate oysters, crab legs, steak, duck and more from these Twin Cities restaurants and stores can be yours at bargain ...

These healthy dinner ideas will help you start your new year off on the right foot and be able to achieve your health goals.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

State livestock confinement laws continue to create uncertainty for the hog industry. National Pork Producers Council president Lori Stevermer says California’s Proposition 12 and Massachusetts’ ...

Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper and fry until the onion is translucent. Stir in the vinegar ...