Sticky Chinese Chicken Traybake is a delightful Ramadan recipe perfect for the iftar table during Ramazan evenings. This dish ...

Slash the skin of the chicken thighs. Put into a pie dish ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Why You’ll Love This Recipe These chicken thighs are seasoned to perfection, air-fried or oven-roasted for crispy skin, and then coated in a sticky, flavorful glaze made from sweet chili sauce ...

Add the chicken thigh halves and mix to coat – you can do this by holding the outside of the bag and squishing around. Tip out onto a small baking tray, pouring over all the marinade, then bake ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...