Heat the butter and oil in a frying pan (I like to use a cast-iron one) and cook the onions and mushrooms over a medium heat until browned, about 6 minutes. Remove from the heat and add the steak to ...
15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started ...