As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Compared to these methods, the air fryer might seem weak or gimmicky, but this appliance really is a stress-free way to get an expertly-cooked steak that's juicy on the inside and seared on the ...

Air fryers are a staple gadget in UK homes with a variety of meals being cooked in them. Whether you’re new to the craze or ...

When you have leftover steak (or leftover anything), a quick option for reheating is the air fryer. Due to their small baskets, they heat up quickly and cook food fast. However, this convenient ...

The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side of the grill to avoid drying it out. Add a quick sear at the end if needed ...

Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to ...

The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, ...

Now, TikTokers are stirring curiosity with a new hack: You can cook a frozen steak in an air fryer and achieve the perfect medium-rare. Naturally, people are skeptical—including one chef who ...