Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked ...
Little Bit Recipies shared a guide on how to cook cabbage steaks that are sure to impress, check out the recipe below. FIRST: To prepare roasted cabbage steaks, start by preheating your oven.