Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe ... sauce into a frying pan with the same diameter ...
Dust hens with salt, pepper, paprika and garlic powder to taste. To make stuffing, heat 1/2 cup butter in a pan and sauté garlic, onion and celery until soft. Add remaining ingredients and mix well.