KFC has become synonymous with its signature red and white aesthetic at restaurants across the country. But a new restaurant concept from the iconic fried chicken chain looks to deviate from that ...
"Utilizing the peppers that have a longer burn paired with a more in-your-face immediate heat is a great way to get a bigger 'burn' from a lower Scoville-rated pepper ... and cheese and polished off ...
And making your own spicy ranch sauce is a great way to add some ... For comparison, harissa hits between 4,000 - 5,000 on the Scoville scale, while sriracha is on the lower end of the Scoville ...