Drizzle the prawns with lemon juice and serve with the dip and sliced baguette. In a small bowl, whisk together the mayo, sriracha, and 1 teaspoon of the soy sauce. Set aside. In a large bowl ...

Mayonnaise - Perfect creamy base for the sauce. Sour cream - Add ¼ cup of sour cream for extra creaminess and tang. Sriracha sauce - Use 2 tablespoons of Sriracha to spice up the sauce. Honey - 1 ...

Stir-fry sauce: Use as a sauce for stir-fries, like you would pink sauce. Grilled foods : Drizzle it over grilled veggies, ...

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

Dip in oyster sauce mayonnaise for a tasty snack ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.