How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Experience the vibrant flavors of Punjab's night market! 🌙🍢 Dive into the world of unique Indian street food, where ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Your kitchen wouldn't be complete without a well-stocked spice rack. But, it pays to know the difference between similar ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties. They contain compounds like curcumin, gingerol, allicin, and capsaicin ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

Your heart works hard every day, so taking care of it is one of the best things you can do for your health. One way to ...

They help relieve colds, coughs, and other winter ailments while adding flavor to food and boosting the immune ... is one of the most widely used spices for both culinary and medicinal purposes.

Hot drinks prepared from these spices, like kadhai or masala tea, are very popular in winter. Apart from this, these spices are also used to add ... one should eat light food during pregnancy.

From 2023 to 2033, the market for herb and spice extracts is poised for substantial growth, with a projected CAGR of 3.5% ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.